PatisFrance Pastry Fondant Extra White 15.5Kg
₨2,255.00Price
Pastry Fondant or Poured Fondant, is a quintessential preparation used widely throughout a bakeshop for glazing and icing baked products.
Use to glaze eclairs, napoleons, petits fours, Danish, coffee cakes, donuts, quick breads, cakes and a wide variety of bakery items.